Poulet Nicoise

Prepared in the style of Nice, in southern France, this one-pot chicken dish combines favorite ingredients of the region, including fresh tarragon, yellow squash and dry-cured black olives.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Poulet Nicoise
Review 1 for Poulet Nicoise
5 out of 5
5 out of 5
Myna
,MD
February 5, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Always Good
February 5, 2012
I saw this recipe in the catalog a few years ago, and I've made it many times since then. It's always wonderful. It's easy and both my family and various guests have loved it. I leave out the tarragon, and serve it with rice. Sometimes I put a few extra olives and increase the tomatoes and squash. It's a beautiful dish.
Pros: Easy, Healthy, Adaptable, Impressive
Review 2 for Poulet Nicoise
5 out of 5
5 out of 5
Rebuschka
San Antonio, TX
April 30, 2010
Would You Recommend? Yes
0points
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Flavors out of this world!
April 30, 2010
I made this during the fall, when the temperatures were just a little nippy and with some fresh rolls - It was just wonderful. The flavors blend so well and it does not give you a heavy feeling. I recommend very highly.