Potato-Onion Tart

This savory tart is delicious paired with a simple salad of frisee and watercress (see recipe below). Serve as an entree for brunch or lunch, or as a light supper.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Potato-Onion Tart
Review 1 for Potato-Onion Tart
5 out of 5
5 out of 5
Oak Brook, IL
April 30, 2010
Would You Recommend? Yes
2of 7found this review helpful.
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Fantastic Tart
April 30, 2010
This tart is a perfect Sunday Supper. It is rich and satisfying and turns out perfectly everytime. If you can't find Roublochon cheese, a strong soft cheese will work.