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Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar

This recipe calls for quail eggs, but you may substitute 6 medium-size, hard-cooked eggs. Cool them in a bowl of ice water, then peel and cut each into 8 wedges. You'll have enough for 40 canapes with a few extras in case any crumble.
Customer Reviews for Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar
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