Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Potato Latkes with Hot-Smoked Salmon

Although traditionally served for Hanukkah, potato latkes are delicious any time of year. Here, we pair them with hot-smoked salmon and poached eggs perfect for a special-occasion brunch. Before cooking the batter, be sure to drain off as much liquid as possible so the latkes will be crispy on the outside when fried.
Customer Reviews for Potato Latkes with Hot-Smoked Salmon
This product has not yet been reviewed. Click here to continue to the product details page.