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Potato-Cheddar Soup

Sauteed leeks are a flavorful base for many soups and stews. For a classic potato-leek soup, simply omit the bacon and the cheese.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Potato-Cheddar Soup
Review 1 for Potato-Cheddar Soup
4 out of 5
4 out of 5
October 18, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Warm and delightful
October 18, 2012
I was not overly impressed with the recipe on the first day, it definitely needed some time to sit and for the flavours to marry.
I used Maris Piper potatoes instead of the russet and did not peel them.
After much thought, I came to the conclusion that what the soup really needs is a dash of red pepper flakes on top. It really adds dimension to the flavours and takes the soup to the next level. I recommend it!