Potato and Onion Gratin

The potatoes, onions and garlic in this crusty gratin require a good deal of baking time for absolute tenderness. Make sure the baking dish you choose is large enough for the top of the potatoes to be well below the rim; otherwise, the milk and cream may bubble over.The potatoes should be sliced to a uniform thickness so they cook evenly. A mandoline is a good tool for slicing the potatoes. Any leftovers can be reheated in a 300deg.F oven for 8 to 10 minutes.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Potato and Onion Gratin
Review 1 for Potato and Onion Gratin
5 out of 5
5 out of 5
DebKelly
,Barrington
,IL
April 2, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious!
April 2, 2013
I have made this many times and it is always a hit. A great side dish as is ,and easily turned into a main course with the addition of layering in chopped ham. My entire family loves it! Making it tomorrow with the leftover Easter Ham.
Pros: Adaptable, Will Make Again
Review 2 for Potato and Onion Gratin
4 out of 5
4 out of 5
luvs2bake
March 17, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Delicious, easy
March 17, 2012
We will definitely make this again, although I apparently didn't go crazy enough on the seasonings. I felt it needed a bit more flavor. I would also prefer the onions layered more throughout rather than the way the recipe has it. I will change that next time. Even without the changes, the recipe is a keeper. Recommend.
Pros: Good Value, Easy, Will Make Again
Cons: attn at 10-min intervals for 1 - 1 1/2 hours
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