Pot Roast

Because a rump roast is a tougher cut of meat, it lends itself nicely to preparation in a slow cooker. After long, slow cooking in the aromatic liquid, the roast emerges flavorful and fork-tender.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Pot Roast
Review 1 for Pot Roast
5 out of 5
5 out of 5
MrsBigBird
,Houston
,TX
December 7, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Best pot roast recipe I've tried
December 7, 2013
I have tried many pot roast recipes and this is the best one yet! A staple in my recipe box!!! The browning of the meat, while a pain, keeps the meat moist and the tomatoes do not take over in flavor. I do sometimes add the potatoes and carrots a little later and in greater quantity so they are not as mushy.
Pros: Yield, Good Value, Easy, Kid-Friendly, Healthy, Adaptable, Impressive, Will Make Again