Pot-au-Feu

Translated as "pot on the fire," this hearty French peasant dish combines beef and vegetables simmered in a seasoned broth. Condiments such as horseradish and mustard add a flavor boost to the finished stew.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pot-au-Feu
Review 1 for Pot-au-Feu
4 out of 5
4 out of 5
Monarch Beach, CA
April 22, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
3of 6found this review helpful.
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Very good, even without the "fire"
April 22, 2014
This was a great recipe for stew considering that the meat was not braised prior to slow-cooking. Nevertheless, the meat was tender and moist. I'm not a big fan of leftovers, but I enjoyed the meal the next night.
The recipe is not pungent considering it's called "pot on fire." I was expecting more of a dynamic taste. Despite the lack of "fire" on the palate, this meal was delicious and I'd make it again.
The savoy cabbage was mild. This meal is almost a corned beef and cabbage recipe without the pickled beef.
Pros: Yield, Good Value, Appearance, Will Make Again
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SousAndy
Wichita, Kansas
Posted April 5, 2016
Top 25 Contributor
Pot au Feu
Actually the translation of Pot au Feu is not "Pot on Fire," but "Pot on the Fire."
We did a very different dish than this at Cordon Bleu that involved 4 different types of protein, and was a multi-course meal; including serving the bone marrow on toast points.
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Review 2 for Pot-au-Feu
4 out of 5
4 out of 5
,Centerville
,OH
August 22, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-1point
3of 7found this review helpful.
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Sunday dinner
August 22, 2012
I have prepared this in the past, although not recently. The weather is cooling down and with football season here now is a great time to make it again.
My husband and I love this and the first time I ever made it had a couple friends over and they loved it as well.
Pros: Will Make Again
Cons: Lengthy