Pork with Marsala Sauce

Made in Sicily from local grapes, Marsala is a fortified wine that is often used in cooking. Be sure to use sweet (rather than dry) Marsala for this recipe. For a delicious accompaniment, serve the pork with our Fried Potatoes with Parsley & Garlic (see related recipe at left).
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Pork with Marsala Sauce
Review 1 for Pork with Marsala Sauce
5 out of 5
5 out of 5
Casinomagic3897
,Richmond
,KY
December 12, 2011
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great for even picky eaters
December 12, 2011
I made this for my boyfriend who is The pickiest eater I know. He fried up the potatoes from the recommended recipe and I worked on the pork. He absolutely LOVED it and he ate all the leftovers the next day. I definitely recommend this recipe for any occasion, special or simple.
Pros: Yield, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Pork with Marsala Sauce
4 out of 5
4 out of 5
DrJenny
,Novi
,MI
Novi, MI
December 7, 2011
Would You Recommend? Yes
0points
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Tasty and Tender
December 7, 2011
Made this tenderloin for dinner for company tonight. The recipe was easy to make. The marinade made the meat very tender. We had to cook for about 10-15 minutes longer than specified by the recipe, and the pork was still rare (but safe to eat). I enjoyed the marsala sauce. My husband thought it was good but not outstanding. We served with mashed potatoes and green beans.
Pros: Easy