Pork Tenderloin with Cider Glaze and Dried Fruits

There are two types of apple cider: "sweet," which is freshly pressed, and "hard," which has fermented and has an alcohol content. Use sweet cider here.
Customer Reviews for Pork Tenderloin with Cider Glaze and Dried Fruits
This product has not yet been reviewed. Click here to continue to the product details page.