Pork Tenderloin, Bread and Bacon Kabobs with Sage

These skewers have it all: bacon, which bastes the tender, lean pork; bread cubes, which turn into crisp, brown croutons; and sage leaves, which season the bread and meat as they cook on the grill. Serve the kabobs on their own or over a simply dressed green salad-romaine or iceberg is sturdy enough to stand up to the heat of the skewers-and accompany with a nutty amber ale.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pork Tenderloin, Bread and Bacon Kabobs with Sage
Review 1 for Pork Tenderloin, Bread and Bacon Kabobs with Sage
5 out of 5
5 out of 5
lcruz27
,Carteret
,NJ
May 12, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Simply Amazing
May 12, 2015
I've been making these kabobs for the past few summers since the recipe debuted, and they're delicious. I actually have a batch marinating in the fridge for tomorrow's dinner as we speak. Give it a try!
Pros: Quick, Easy, Appearance, Adaptable, Impressive, Will Make Again