Pork Scaloppine with Prosciutto and Capers

This recipe pairs the intense, complex flavor of cured pork with fresh pork-it's a winning combination, as this recipe demonstrates. If your pan isn't big enough to cook all the cutlets in one layer, cook them in two batches or use two pans. Don't move the cutlets after placing them in the pan until it is time to turn them, as they need to develop a perfectly golden crust.
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