Pork Lo Mein

Fresh lo mein or chow mein noodles can be used in place of commercial dried noodles. Fresh noodles will cook in just a few minutes, or according to the package instructions.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Pork Lo Mein
Review 1 for Pork Lo Mein
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
January 6, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy & would definitely make again
January 6, 2012
This was a delicious meal and very easy to make. I had a frozen pork tenderloin which I thawed in the microwave, sliced it thin, and then cooked it in the wok. Then, I began the recipe. I served it with Udon noodles. So good that there were no leftovers.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Pork Lo Mein
5 out of 5
5 out of 5
foodiesl
Detroit
June 14, 2010
Would You Recommend? Yes
0points
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Outstanding!
June 14, 2010
I was looking for a way to use leftover roast pork, and tried this bec. it looked fairly easy. Wonderful!