Pork Chops with Mustard and Caper Pan Sauce

For the best flavor and texture, seek out pork from a local rancher, who might hawk their wares at a farmers' market or upscale food market. The amazing pan sauce calls for just 5 ingredients and uses the luscious browned bits from sauteing the chops.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pork Chops with Mustard and Caper Pan Sauce
Review 1 for Pork Chops with Mustard and Caper Pan Sauce
5 out of 5
5 out of 5
Misc
,Houston
,Tx
March 4, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very nice!
March 4, 2015
I read another review on this and was a little skeptical but all the ingredients looked like they should work so I gave it a try and it turned out great. Great flavor and easy to prepare. I think the trick here is to get the sauce off the heat before you add the cream and skip the vingear if you think it might curdle. I had no problems. Will definitely make this again!
Pros: Quick, Easy, Adaptable, Will Make Again
Review 2 for Pork Chops with Mustard and Caper Pan Sauce
2 out of 5
2 out of 5
woodlandbird
April 29, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
+1point
1of 1found this review helpful.
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Perfect pork chops, weird sauce
April 29, 2014
I have tried several unrated recipes on Williams-Sonoma in the past with fantastic results. That being said, we made this recipe simply because we had all the ingredients at the house. Despite reservations about the cream-vinegar combo, we thought we'd give it a chance. The pork chops turned out perfect; the sauce was kind of... yucky. As expected, the vinegar made the cream curdle. It was gross. I have a feeling this would happen even if the vinegar was omitted, as capers are brined and would curdle the cream all on their own. It was a strange recipe and while it was edible, we will not be making it again.
Pros: Easy
Cons: Texture, Taste, Appearance