Pork Chops with Cider Glaze

If you have the time, brine the pork chops overnight. It is an easy process that makes for exceptionally flavorful meat. In a large bowl, combine 4 cups apple cider, 3 cups water, 1/2 cup salt, 5 peppercorns and 2 cinnamon sticks. Immerse the chops in the liquid, cover, and refrigerate for at least 6 hours or up to overnight.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Pork Chops with Cider Glaze
Review 1 for Pork Chops with Cider Glaze
4 out of 5
4 out of 5
ymwelcom
Marietta, GA
June 28, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
A Quick Weeknight Meal!
June 28, 2010
I really recommend brining the pork first. I prepped the pork in the morning before I left for work. It was very easy and quick once I started cooking. I'll make it again.