Popovers

These muffinlike savories are lightly flavored with vanilla. You can substitute chopped fresh herbs or spices for the vanilla. Purists enjoy popovers seasoned only with salt.
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Popovers
Review 1 for Popovers
5 out of 5
5 out of 5
Coquus
May 6, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Delightful and simple
May 6, 2013
I had lost my Cooks Illustrated recipe for popovers and didn't feel like paying $30 to get it again, so I opted to give these a try. They're much less complicated to make and turned out just as beautifully.
Rather than spraying with cooking spray, I put a quarter teaspoon of oil in the bottom of each cup prior to pre-heating the pan (Cooks Illustrated trick) and that worked well.
I halved the recipe, and still got 12 popovers in total. I suggest only filling the cups up half way (not mentioned in the recipe).
Pros: Quick, Easy, Kid-Friendly, Healthy, Adaptable, Will Make Again
Review 2 for Popovers
5 out of 5
5 out of 5
Lauderdale
Fort Lauderdlae, Fl
December 25, 2010
Would You Recommend? Yes
0points
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Popovers are Delicious
December 25, 2010
Wonderful for breakfast or brunch...Reccomend quality jam with some butter
Review 3 for Popovers
3 out of 5
3 out of 5
NJfoodie
Durham, NC
April 30, 2010
Would You Recommend? Yes
-1point
2of 5found this review helpful.
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great for brunch
April 30, 2010
The popovers are light and airy. Quick to prepare.