Pomelos, which look and taste much like grapefruits except that they are larger and somewhat less juicy, make an excellent sweet-tart sorbet. If pomelos are unavailable, use grapefruits instead. Fresh mint flavors the syrup before it is frozen and garnishes the sorbet when its ready to serve.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.