Polenta, Tomato and Corn Salad

If you can't find precooked polenta, you can make your own using instant polenta. Prepare according to the package instructions, then pour onto a rimmed baking sheet. Smooth the top and let set, uncovered, for at least 1 hour, or covered and refrigerated for up to overnight. Slice into rectangles or cut out 2-inch rounds using a biscuit cutter, then panfry as directed.
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