This moist yet sturdy little cake, accompanied by juicy ripe strawberries macerated in sugar and citrus zest, is just right for dessert, breakfast or tea. Hearty whole-grain polenta gives the tea cake an appealing bright golden color as well as a pleasantly rustic texture.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.