These hearty appetizers use bite-size pieces of crispy polenta, instead of toasted baguette slices, to hold a savory sausage topping. After the polenta is cooked on the stovetop, it is poured into a baking pan and allowed to stand until firm. Then the polenta is cut into pieces, brushed with melted butter and broiled until crispy.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.