Polenta Crostini with Sausage Topping

These hearty appetizers use bite-size pieces of crispy polenta, instead of toasted baguette slices, to hold a savory sausage topping. After the polenta is cooked on the stovetop, it is poured into a baking pan and allowed to stand until firm. Then the polenta is cut into pieces, brushed with melted butter and broiled until crispy.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Polenta Crostini with Sausage Topping
Review 1 for Polenta Crostini with Sausage Topping
5 out of 5
5 out of 5
ChefGiacomo
,Chicago
,IL
December 24, 2013
Ability level:Professional
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Gone in 60 seconds
December 24, 2013
I have made this 4 or 5 times now and have to say, double the recipe! This seems to evaporate in a crowd!
Pros: Quick, Easy