When baking a tart with a juicy filling, such as the plums in this recipe, place the pan on an upside-down baking sheet in the oven. This helps prevent the bottom crust from becoming soggy so it will emerge golden and flaky. A pizza stone can be used in place of a baking sheet.
Customer Reviews for Plum Tart
This product has not yet been reviewed. Click here to continue to the product details page.