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Plum Sorbet

A sorbet base is a combination of sugar syrup and fresh fruit or juice. Since ripe fruits are naturally sweet, a sugar syrup made with 2 parts sugar to 3 parts water is usually a good ratio. Adding liqueur, such as framboise, to a raspberry sorbet base adds flavor. It also gives the sorbet a creamier texture because the alcohol lowers the freezing temperature slightly.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Plum Sorbet
Review 1 for Plum Sorbet
5 out of 5
5 out of 5
September 16, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Great way to save late summer flavor
September 16, 2012
I used Calvados apple brandy for this recipe and topped it with honey and candied ginger. It was intensely amazing, and had far fewer calories than ice cream. Don't we all wish WS would post nutritional information, though?
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again
Cons: Unhealthy
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