Pizzas with Eggs and Bacon

A breakfast pizza is a delicious way to dress up bacon and eggs. To save time in the morning, make the dough the day before and let it rise overnight in the refrigerator. Serve the pizzas right out of the oven with a simple green salad or a platter of sliced tomatoes drizzled with fruity olive oil.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Pizzas with Eggs and Bacon
Review 1 for Pizzas with Eggs and Bacon
5 out of 5
5 out of 5
4ruby
Chesapeake, VA
August 19, 2011
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
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Excellent for Brunch!!!
August 19, 2011
I made this for Brunch last weekend and my husband and I really liked it! I highly recommend it, especially if you're looking for something different to make for breakfast or brunch.
Pros: Appearance, Adaptable, Will Make Again
 
My Recommendations