A thin layer of sliced Yukon Gold potatoes makes an unusual but delicious topping for pizza, especially with the addition of sauteed mushrooms and tomato-basil pesto. You can use shiitake, cremini, oyster or small portobello mushrooms, or a combination. This version of pesto, made with tomatoes, is lower in fat than the traditional sauce because the juice from the tomatoes stands in for some of the olive oil. Make a double batch of pesto and use the extra as a topping for baked potatoes or pasta.
Customer Reviews for Pizza with Potatoes, Mushrooms and Tomato-Basil Pesto
This product has not yet been reviewed. Click here to continue to the product details page.