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Pizza alla Margherita

You will find at least one pizzeria-and usually more-in every Italian town, and the best have wood-burning ovens twice as hot as the average home oven. They also have talented pizzaioli (pizza makers) who pull and twirl the balls of dough to the size of a plate and to a thinness that ensures a crisp crust. Just three ingredients, tomato, mozzarella and basil, top this Neapolitan classic, which was created in the late 19th century to commemorate a visit from Queen Margherita.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pizza alla Margherita
Review 1 for Pizza alla Margherita
5 out of 5
5 out of 5
,Fair Oaks
January 11, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Wonderful Pizza Dough recipe
January 11, 2013
This is my go to pizza dough recipe. After years of searching for a recipe that my husband liked this is the only one that he gave two thumbs up. Very easy to make!
Pros: Quick, Kid-Friendly, Will Make Again