Pistou of Spring Vegetables

Blanching is a process that involves submerging food (usually vegetables or fruits) briefly in boiling water, then plunging it into ice water to stop the cooking and preserve the color. The immersion in boiling water does not cook the food but simply softens the texture. For this recipe, blanch the asparagus and peas for 2 to 3 minutes; the fava beans, 3 to 5 minutes; and the basil, 1 minute.
Average Customer Rating:
5 out of 5
5
 out of 
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(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pistou of Spring Vegetables
Review 1 for Pistou of Spring Vegetables
5 out of 5
5 out of 5
DebbieInDexter
,Dexter
,MI
May 29, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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AMAZING and Healthy!
May 29, 2014
This is a filling soup/stew filled with flavor and texture. Truly the best summer soup! Loved it last night for dinner and woke up this morning craving it for breakfast it was that yummy!!!
Pros: Easy, Healthy, Appearance, Will Make Again