Pistachio Ice Cream

Toasted pistachios are added at the very end of the freezing stage to ensure the nuts will be evenly distributed. Process just until the pistachios are blended into the ice cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Pistachio Ice Cream
Review 1 for Pistachio Ice Cream
5 out of 5
5 out of 5
we4saunders
,CA
February 15, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Amazing & Addicting
February 15, 2012
This recipe is AMAZING. The ice cream is addicting. I have made it 4 times and it has been a hit with my dinner crowd. Pretty easy to make. I made this in my Kitchenaid ice cream bowl and it came out perfect every time.
Pros: Good Value, Easy, Appearance, Impressive, Will Make Again
Review 2 for Pistachio Ice Cream
5 out of 5
5 out of 5
obsessedwithallthingsfood
March 16, 2011
Would You Recommend? Yes
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Delicious and Creamy
March 16, 2011
We bought the Cuisinart Ice Cream Maker with bonus bowl at Williams-Sonoma a week ago. We made the Pistachio ice cream last night and we've already eaten it all:) The only difference in how we prepared ours, is that we did not put in the pistachios at the end of the freeze cycle and we were glad we did that. It was so creamy and the flavor of pistachios came though beautifully. We also did not purchase a sieve. We used our fine mesh splatter shield to strain the custard and did not have a granular consistency in our final product.
Review 3 for Pistachio Ice Cream
5 out of 5
5 out of 5
MariaJo
Dartmouth, MA
August 14, 2010
Would You Recommend? Yes
0points
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Best pistachio ice cream ever!
August 14, 2010
My husband loves pistachio ice cream but I have never really liked it. I made this for him one day and I ended up eating more than he did. It is so good, I've made it three times already. It's really addictive!