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Pistachio Ice Cream

Toasted pistachios are added at the very end of the freezing stage to ensure the nuts will be evenly distributed. Process just until the pistachios are blended into the ice cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Pistachio Ice Cream
Review 1 for Pistachio Ice Cream
5 out of 5
5 out of 5
,Charles Town
,WV
September 14, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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My First Ice Cream!
September 14, 2015
My husband chose this recipe to try out our ice cream maker for the first time and we were blown away by how good it turned out! Everything about this recipe was perfect! Yes, it was a few steps, but totally worth it!
Pros: Impressive, Will Make Again, Appearance
Cons: Yield
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Review 2 for Pistachio Ice Cream
5 out of 5
5 out of 5
,CA
February 15, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Amazing & Addicting
February 15, 2012
This recipe is AMAZING. The ice cream is addicting. I have made it 4 times and it has been a hit with my dinner crowd. Pretty easy to make. I made this in my Kitchenaid ice cream bowl and it came out perfect every time.
Pros: Good Value, Easy, Appearance, Impressive, Will Make Again