Brittle is an old-time confection that is popular around the winter holidays. Although it's usually made with peanuts, this recipe calls for pistachios, which add a vibrant green color. The brittle keeps well, allowing you to enjoy it long after the holidays have passed. It also makes a wonderful gift. Other types of nuts, such as chopped walnuts or pecans, can be used along with, or in place of, the pistachios.
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