One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made in our specially designed pan, which features indentations to hold the pineapple rings.
Average Customer Rating:
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.