Pineapple Upside-Down Cake

One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made in our specially designed pan, which features indentations to hold the pineapple rings.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Pineapple Upside-Down Cake
Review 1 for Pineapple Upside-Down Cake
4 out of 5
4 out of 5
LauralH
Williamstown, MA
November 24, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Sweet Treat
November 24, 2013
This cake recipe is very good and very easy. I will say though that it is also very sweet so if you prefer less sweet desserts this may be borderline ok. I would also check cooking times and keep en eye on the cake- mine was done 20 minutes "early" and I have a convection oven. A nice choice for the summertime especially.
Pros: Quick, Good Value, Easy, Kid-Friendly, Will Make Again