Pineapple Upside-Down Cake

One of America's most popular desserts for almost a century, the pineapple upside-down cake was once known as a skillet cake because it was baked on the stovetop in a cast-iron pan. Here, the cake is made in our specially designed pan, which features indentations to hold the pineapple rings.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Pineapple Upside-Down Cake
Review 1 for Pineapple Upside-Down Cake
3 out of 5
3 out of 5
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,Madison
,WI
August 27, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
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August 27, 2014
The cake was very easy to make. Mine required the entire amount of the suggested time to bake through. Even though the crumbs stuck to my tester when I checked to see it was done, it was still dry when i cut it. Perhaps the entire sick of butter should have been used.
Pros: Quick, Easy
Cons: Texture, Taste
Review 2 for Pineapple Upside-Down Cake
4 out of 5
4 out of 5
LauralH
Williamstown, MA
November 24, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Sweet Treat
November 24, 2013
This cake recipe is very good and very easy. I will say though that it is also very sweet so if you prefer less sweet desserts this may be borderline ok. I would also check cooking times and keep en eye on the cake- mine was done 20 minutes "early" and I have a convection oven. A nice choice for the summertime especially.
Pros: Quick, Good Value, Easy, Kid-Friendly, Will Make Again