Philadelphia-Style Vanilla Ice Cream

Ice cream made by simply churning milk, cream, sugar and flavorings is variously known as Philadelphia, American or New York style. It is far quicker and easier to prepare than French-style ice cream because it doesn't require making a custard. It is a great choice for serving on ice cream cones.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Philadelphia-Style Vanilla Ice Cream
Review 1 for Philadelphia-Style Vanilla Ice Cream
5 out of 5
5 out of 5
hazelljbmh
,Schertz
,TX
July 15, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very smooth!
July 15, 2013
Excellent recipe! So easy to follow my 13 year old son made the recipe the first time. It makes great soft serve ice cream right out of the ice cream machine. After freezing for a few hours it is just as good. I would definitely recommend this recipe.
Pros: Good Value, Easy, Kid-Friendly, Adaptable, Will Make Again
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Review 2 for Philadelphia-Style Vanilla Ice Cream
5 out of 5
5 out of 5
goodcookonabudget
Tucson, AZ
June 22, 2011
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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yummy and quick
June 22, 2011
I really loved this simple recipe for vanilla ice cream. It came out creamy and sweet.
Pros: Quick, Easy, Will Make Again
Review 3 for Philadelphia-Style Vanilla Ice Cream
4 out of 5
4 out of 5
greysdad
Texas
June 13, 2010
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Good Recipe...
June 13, 2010
Very tasty and super simple. Great for a quick and easy summer time dessert!