Perfect Popovers

It's easy to prepare moist, airy popovers with crisp, golden domes when you use the right pan. Our aluminized-steel pan delivers a quick burst of heat, which converts the moisture in the batter to steam, causing it to "pop over" the sides and rise dramatically. The tapered cups are set apart to promote air circulation. For best results, don't overfill the cups; do place the pan on the center oven rack; and don't open the oven door during baking. Popovers are a classic accompaniment for the Thanksgiving feast, and they're also delicious for breakfast, paired with butter and jam. Or serve them alongside soups and stews.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Perfect Popovers
Review 1 for Perfect Popovers
5 out of 5
5 out of 5
November 30, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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always a big hit & easy elegance....
November 30, 2013
I love this recipe. It is simple and always a big hit. They are dramatic and especially good with fresh cranberry sauce at Thanksgiving. Love them!!!
Pros: Quick, Easy, Kid-Friendly, Appearance, Impressive, Will Make Again, elegant addition to any meal