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Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
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5 out of 5
5 out of 5
November 25, 2012
Would You Recommend? Yes
great presentation
November 25, 2012
Thought the photo looked great and made it for Thanksgiving. Scaled it down to serve 2 and used a Gala instead of honeycrisp apple. Made it a few hours ahead of baking and it held up well. Baked fine but we were too full to eat dessert. Just chilled it overnite and rewarmed it in a 200 oven. It was great and held it's shape (did not use string). Served it with warmed cream laced with a little brandy-would skip that the next time. I reread the recipe and checked the photo a number of times to decern it was a half apple.