Penne with Spring Vegetables

Combining a medley of spring vegetables, this garden-fresh pasta dish is enriched with a bit of heavy cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Penne with Spring Vegetables
Review 1 for Penne with Spring Vegetables
5 out of 5
5 out of 5
frannym
,Milan, Italy
Chivasso, Italy
June 18, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Quick weeknight meal, delicious
June 18, 2012
This dish had a nice flavor. Presentation was beautiful. I used shallots in place of the green onions. I also added prosciutto and toasted pine nuts. This went together very quickly and was very delicious.
Pros: Yield, Quick, Appearance, Adaptable, Impressive, Will Make Again