Penne with Pesto, Potatoes and Green Beans

At its best, pesto is a beautiful emerald green and still has a bit of texture. In Italy, it is traditionally paired with trenette, a strand pasta available fresh or dried, but it also goes well with dried pasta in other shapes, such as penne or ziti. Green beans and new potatoes are classic partners, making this a perfect dish for early summer when the vegetables and basil are at their peak.
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