At one time, fresh rosemary was used mainly for medicinal purposes. Later, the aromatic herb became popular in the kitchen and is now a favorite for seasoning soups, stews, roasted meats and sauces. It adds a delicious herbal note to this pasta, balancing the spiciness of the sausage and the bitterness of the escarole.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.