Penne with Escarole, Spicy Sausage and Rosemary

At one time, fresh rosemary was used mainly for medicinal purposes. Later, the aromatic herb became popular in the kitchen and is now a favorite for seasoning soups, stews, roasted meats and sauces. It adds a delicious herbal note to this pasta, balancing the spiciness of the sausage and the bitterness of the escarole.
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