Penne with Cauliflower and Capers

The small unopened flower buds of a shrub native to the Mediterranean, capers are dried and then packed in brine or salt. Be sure to rinse them and blot dry before using. They lend a pleasantly pungent flavor to this pasta dish.
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Customer Reviews for Penne with Cauliflower and Capers
Review 1 for Penne with Cauliflower and Capers
4 out of 5
4 out of 5
DrJenny1234
March 12, 2014
Would You Recommend? Yes
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Easy Weeknight Meal
March 12, 2014
This was an easy recipe for a weeknight with ingredients we typically have on hand. Good, not over the top great, but certainly satisfying for the ease of prep and actual cooking. My hubby thought it a little too lemony, but I didn't. We used extra grated cheese on top.
Pros: Easy, Healthy