Ragu, which can be made with ground beef, pork, veal or a combination, tastes even better the day after it is made. This recipe can easily be doubled and will keep in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer.
Average Customer Rating:
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this recipe to a friend.