Penne with Eggplant, Basil and Mozzarella

This dish is at its best at the height of summer, when you can taste that the tomatoes and eggplant have been ripening under the hot sun. Green peppercorns contribute a pleasant bite, and their bright herbal flavor pairs well with the fresh vegetables.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Penne with Eggplant, Basil and Mozzarella
Review 1 for Penne with Eggplant, Basil and Mozzarella
5 out of 5
5 out of 5
nm78
,Seattle
,Wa
Washington
September 7, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Outstanding pasta dish
September 7, 2013
This is a quick and easy dinner to make that tastes great and looks elegant. The sauce with the eggplant and tomatoes was very creamy and delicious. Now I know what I will be making when I have eggplant on hand.
Pros: Easy, Appearance, Impressive, Will Make Again