Pear and Brie Croque-Monsieur

When Chuck Williams introduced the stovetop croque-monsieur iron to Williams-Sonoma customers in 1959, it was very popular. A classic croque-monsieur recipe often accompanied the iron, although sometimes Chuck prepared sweet versions of the sandwich, such as sauteed apples and cheddar cheese. This variation includes sauteed pear and Brie cheese.
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