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Peanut Butter Cookies

To give these cookies a decorative touch, pipe melted chocolate into the indentations made by the fork tines: Fit a pastry bag with a very small plain tip. Fold down the edge of the bag, creating a cuff, and fill the bag no more than halfway full with the chocolate. Unfold the top and twist it to squeeze the chocolate toward the tip. Holding the bag at a 45-degree angle with one hand, and leaving a small gap between the tip and the cookie, squeeze the bag to release the chocolate in a line.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Peanut Butter Cookies
Review 1 for Peanut Butter Cookies
5 out of 5
5 out of 5
December 1, 2013
Would You Recommend? Yes
3of 3found this review helpful.
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Great recipe
December 1, 2013
These cookies were really good, I gave them as a gift and everyone loved them.
Pros: Quick, Easy, Kid-Friendly, Will Make Again