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Peach Streusel Coffee Cake

Any peach variety is delicious in this coffee cake, from fruits that are bright yellow-orange with a rosy blush to those that are the palest white. Even ripe peaches, however, may be difficult to peel. To peel them easily, bring a saucepan three-fourths full of water to a boil. Using a small, sharp knife, cut a shallow X on the blossom end of each peach. Immerse the peaches in the boiling water for 20 to 30 seconds. Lift out with a slotted spoon and let cool on a work surface. Using your fingers or the knife, slip off the skins.
Average Customer Rating:
3 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Peach Streusel Coffee Cake
Review 1 for Peach Streusel Coffee Cake
5 out of 5
5 out of 5
January 13, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
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Family Favorite
January 13, 2015
This recipe is wonderful! It is a family favorite, my boys ask for this at least once a month! The first time I made it, I used fresh peaches. After that, I've used canned peaches....canned in juice, not heavy syrup. Reserve some of the juice to drizzle over finished cake.....Wonderful!
Review 2 for Peach Streusel Coffee Cake
1 out of 5
1 out of 5
,Virginia Beach
August 13, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Once a month
Would You Recommend? No
3of 5found this review helpful.
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Not the best
August 13, 2012
I used wonderful peaches for this recipe and the cake did nothing but bring them down. Competing almond flavor just didn't mesh well with the peaches. I love WS recipes but this is the first flop. I was going to make a second one to gift but certainly not now. It looks beautiful...I may try it again without the almond extract.
Cons: Taste
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