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Peach Bruschetta with Ricotta and Prosciutto

Both the bread and the peaches are grilled on a panini press, so this appetizer comes together quickly. It offers a nice balance of flavors and textures-crunchy bread, sweet peaches, creamy ricotta cheese, mildly salty prosciutto and peppery arugula.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Peach Bruschetta with Ricotta and Prosciutto
Review 1 for Peach Bruschetta with Ricotta and Prosciutto
5 out of 5
5 out of 5
Carlsbad, CA
June 21, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 2found this review helpful.
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Amazing Serendepity!
June 21, 2013
Brought my W-S catalog to Italy with me to fill time on the plane. Opened it one night while on the coast just south of Sorrento, Italy, and found this recipe. The ingredients were too perfect, handmade for this region of the world. We made it today for lunch, and it was absolutely delicious and easy. Didn't have a Panini grill, so grilled outside. Will definitely keep this recipe, we all loved it! Thanks to the Williams-Sonoma team for your consistent excellence. I always trust your recipes, and am rarely if ever disappointed.
Pros: Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again, delicious