Peach Barbecue Sauce

Peaches lend mellow sweetness and a syrupy consistency to barbecue sauce. This robust sauce is best used with ribs, chicken or pork. To prevent the sauce from burning, wait until the last 15 minutes of cooking before generously basting the meat.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Peach Barbecue Sauce
Review 1 for Peach Barbecue Sauce
5 out of 5
5 out of 5
NIdahoGramma
,Id
September 14, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy to Make
September 14, 2014
I found this recipe when looking for something to do with a lug of peaches. I was hesitant, but went for it. It turned out to be easy and relatively fail-safe. We are not a hot-spicy family, so next time I'll cut back on the chili powder. It will go great with chicken and pork. A little too sweet for beef for me.
Yield is right on.
Pros: Healthy, Appearance, Impressive, Will Make Again
Cons: too spicy (chili)
Review 2 for Peach Barbecue Sauce
5 out of 5
5 out of 5
scrappinmom227
,Columbia City
,IN
September 3, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Awesome Asian Flavor
September 3, 2013
This recipe creates an AMAZING Asian-flavored BBQ. I doubled the recipe and tweaked it a little, but WOW.
My adjustments for a single recipe were:
1 T ground ginger (spice)
1 1/2 T chili powder
Used the immersion blender instead of letting it cool and then putting it in a blender
When doubling, only use 2/3 - 3/4 c oil. It's still plenty!
Next time I might add more brown sugar to make it a little sweeter.
Can't wait to put it on ribs, porkchops, pulled pork or chicken! I'm guessing it will caramelize very well!
Pros: Yield, Easy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Lengthy
Review 3 for Peach Barbecue Sauce
5 out of 5
5 out of 5
nrsummers
,Stoney Beach
,MD
August 15, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy with great results!
August 15, 2013
It is the first time I have made BBQ sauce or canned. The sauce is very easy to make. The only hiccup was when I ran my husband out of the house after adding the vinager as he swore a sacred oath to never use it! I love the fact that no one taste overpowers another. The changes I will make next time are based on personnel taste.
As a foot note, my husband was won over after I grilled chicken legs. He's comment was "Why didn't you make more!?!".
Pros: Easy, Will Make Again