Peach and Bourbon-Basted Pork Chops

This quick, tasty dish is the perfect choice for a make-ahead dinner. Coat the pork chops with the glaze the night before, cover tightly and refrigerate. When you are ready to cook them, sprinkle on the bread crumbs and place in the preheated oven. If the chops are still quite cold, you'll need to add about 10 minutes to the cooking time.
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