This flavorful roasted tomato sauce brings new life to traditional marinara. You'll have enough sauce to serve over pasta tonight and to use in other delicious meals later in the week (see related recipes at left). Storage tip: Let the roasted tomato sauce cool completely and store in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months. When freezing, always store in small portions (3 to 4 cups) so that you can thaw as needed.
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