This recipe is perfect for summer, when you're surrounded by peak-season vegetables. Take advantage of the warm weather by grilling the vegetables outdoors; alternatively, you can cook them under the broiler.
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Customer Reviews for Pasta with Ratatouille-Style Vegetables
Review 1 for Pasta with Ratatouille-Style Vegetables
October 27, 2016
Would You Recommend? Yes
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We enjoyed this recipe for dinner. It was easy enough for a weeknight and used up some of our garden eggplant. We used the broiler method, but I think it would have been better grilled. Also, it is rather plain without the goat cheese, which really improved it.