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Pasta with Ratatouille-Style Vegetables

This recipe is perfect for summer, when you're surrounded by peak-season vegetables. Take advantage of the warm weather by grilling the vegetables outdoors; alternatively, you can cook them under the broiler.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Pasta with Ratatouille-Style Vegetables
Review 1 for Pasta with Ratatouille-Style Vegetables
4 out of 5
4 out of 5
October 27, 2016
Would You Recommend? Yes
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Healthy, Fresh and Tasty
October 27, 2016
We enjoyed this recipe for dinner. It was easy enough for a weeknight and used up some of our garden eggplant. We used the broiler method, but I think it would have been better grilled. Also, it is rather plain without the goat cheese, which really improved it.