The pulp of passion fruit is intensely sweet-and-sour and has a fruity, exotic taste with hints of citrus and flowers. In this recipe, rich vanilla-scented cupcakes are filled with a sunny-colored passion fruit curd and are finished with a sweet coconut frosting that pairs perfectly with their tropical flavor.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.