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Parchment-Baked Scallops and Asparagus

Baking in parchment is an ideal cooking method for springtime, as it accentuates the flavors of the season's fresh ingredients. These packets can be assembled several hours ahead and refrigerated until you bake them. Salmon or sea scallops can be substituted for the bay scallops, and green onions, sugar snap peas or snow peas can replace all or some of the asparagus.
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