A combination of ground beef, ground pork and pancetta lends great flavor to this classic Italian sauce, which is tossed with wide pasta noodles known as pappardelle. Be sure to cook the pasta until it's just al dente-tender but still a bit chewy. You won't need all of the sauce for this dish; freeze the rest to serve again with pasta or to use in lasagna.
Average Customer Rating:
(12 Reviews) 12
10 of 12(83%)reviewers would recommend this recipe to a friend.