Pappardelle with Quick Bolognese Sauce

Peppery pancetta, robust Italian tomatoes and fresh thyme embellish this quick version of the traditionally long cooking sauce. Serve it over egg pappardelle or fettuccine, with a mixed greens salad alongside.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Pappardelle with Quick Bolognese Sauce
Review 1 for Pappardelle with Quick Bolognese Sauce
1 out of 5
1 out of 5
Consumer2
Monarch Beach, CA
October 20, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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Don't bother
October 20, 2014
I am a big fan of WS recipes, but I was unimpressed and completely disappointed with this recipe. There wasn't enough sauce and it was virtually tasteless.
I would not recommend this recipe.
Cons: Taste, Yield, Appearance, tasteless, uninspiring
Review 2 for Pappardelle with Quick Bolognese Sauce
5 out of 5
5 out of 5
melanielovestocook
,Toronto
,ON
April 16, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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So flavourful and easy to make
April 16, 2014
I have made this so many times and each time it is delicious. Make sure to use the egg pappardelle (or other size) noodles, as these are a little silkier and have more flavour in themselves. A good quality parmesan and the fresh thyme as toppers make this meal so scrumptious!
A healthy green salad alongside and your meal is complete!
I even made this for family when I was living in Mexico and they just raved over it :)
Pros: Yield, Quick, Easy, Appearance, Impressive, Will Make Again